Global food waste

One-third of the world’s food is wasted from plow to plate. Author, campaigner, and National Geographic Emerging Explorer Tristram Stuart is on a mission to eliminate food waste through innovative grassroots campaigns and initiatives.

Questions 1:

After you took all  the information on board, what do you think is the biggest challenge here, and the reason?

Questions 2:

What are your impressions concerning the solutions given in the film?  What other possible solutions are out there for chefs and their community?

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