One-third of the world’s food is wasted from plow to plate. Author, campaigner, and National Geographic Emerging Explorer Tristram Stuart is on a mission to eliminate food waste through innovative grassroots campaigns and initiatives.
After you took all the information on board, what do you think is the biggest challenge here, and the reason?
What are your impressions concerning the solutions given in the film? What other possible solutions are out there for chefs and their community?