Question 1:

What motivated the US government to implement the mass production agriculture policy in the early days of the 50’s?

Question 2:

What results came from these decisions in relationship to the Agriculture industry and the small farmer, and to you as a culinary chef?

Question 3:

Through these different topics  on sustainability, what are your thoughts about the term “community”? What was your biggest takeaway from Marty Travis’s story and his farm ““Darnell Spence Homestead”? What sort of meaning did you glean from the phrase ““steward of the land”?




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